Quality is a recurrent value in all stages of production - from the initial choice of the raw product, storage, production, service. We believe in:

- Predetermination of technical specifications for selection of best quality materials.

- Strict application of HACCP requirements, along with other applicable preventive measures to secure food safety;

- Training our employees about health and hygiene, work place safety procedures.

- Empowering of Quality Control, & Operation to effectively  monitor the performance during the production in order to proactively control any potentially undesirable situations

Internal Audits are conducted as an independent management function, which involves a continuous and critical appraisal of the functioning of the entity with a view to suggest improvements thereto and add value to and strengthen the overall governance  mechanism of the entity, including entity’s  risk management and internal control system.

We understand the importance of clients having the utmost confidence in the contractors they appoint, and it is obtained by commitment to continuous quality improvement and standards.